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Black Ecuadorian Straw Panama Hat with Hand-Beaded Rainbow Rhinestones

Black Ecuadorian Straw Panama Hat with Hand-Beaded Rainbow Rhinestones

Regular price $69.99 USD
Regular price Sale price $69.99 USD
Sale Sold out
Shipping calculated at checkout.

Panama hats, also known as Ecuadorian hats, are handwoven with 100% straw by the skilled artisans of Monte Cristi-Manta in Cuenca, Ecuador. Our finished product boasts a grade of 3-4, meaning the amount of strands per square centimeter. 

100% handcrafted in Ecuador
This hat has UPF Rating 50+protection

Shape: “Aguacate” hat

Material: Ecuadorian Toquilla Straw
Brim: 2.40 in. Crown height 4.20 in

Size: Medium. Circumference 57 cm or 22.5”  

Color: black
Details: Ecuadorian hand-made/
Manufacture type: Handmade



How to measure your head?


Step 1: take a measuring tape. Place the starting end of the measuring tape in the middle of your forehead.

Step 2: now while holding the starting end of the measuring tape, wrap the tape slowly around the head. Make sure you keep wrapping the tape above your ears, at the place where the hat will be resting. Join the end of the measuring tape and note down the measurements on paper.

Step 3: the last step is to refer to the table above to convert your hat size measurement 


S: Inches: 21 1/8 - 21 1/2 metric 54 - 55

M: Inches: 21 7/8 - 22 1/4 metric 56 - 57

L: Inches: 22 5/8- 23 metric 58 - 59



Care Instructions

How to care for a natural straw hat:

1. Do not get your straw hat wet! This will cause the straw to swell and lose its shape.

2. Always handle your hat by its brim. Do not pinch the crown, this will result in cracked straw.

3. Never rest your straw hat on its brim. Always turn it upside down and set it on the crown, so
 that the brim doesn’t flatten out.

4. To dust off, use a soft brush.

5. To remove stains, wipe with a cloth, then let it dry naturally with the brim turned up.

6. Steam it to shape if necessary.
7. Misshapen flat brim straw hats can be shaped carefully with a lukewarm - not hot - steam iron.

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